Our menu was simple but complete for an afternoon affair. We served ham and tea biscuits, artichoke bites, strawberries and marshmallows on a skewer, Kristi made Cadbury Egg cupcakes (OMG GOOD!) and I made candied dipped marshmallows.
We are going to Daphne for Easter this weekend and I really looking forward to it. I know the kids will enjoy it. I hope to get some good pictures to post. So until then...
No comments:
Post a Comment